Events
We pour at just about every kind of party.
Weddings, engagement parties, birthdays, pop-ups. Whatever it may be, Revelrita shows up and makes it one people talk about.
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Everything we show up for
What you actually get
01
A menu made for the event
We start with what you and your people actually drink, then build two or three signature cocktails around it. Your names on the menu card, or your dog's. Up to you.
02
A bar, fully staffed
Cart, ice, drinkware, fresh juice, herbs, dried citrus, and bartenders who know how to move a line.
03
Someone who sorts the logistics
Load-in times, power, where the cart parks, when the bar closes. We work that out with your venue, planner or office manager so it never lands on your plate.
Work parties
The one nobody sneaks out of early
Launches, holiday parties, client nights, offsites. Branded drinks if you want them, a clean setup, and an invoice your finance team will not argue with.
Birthdays and backyards
Your driveway, suddenly the best bar around
Birthdays, anniversaries, a Saturday that got out of hand. We pull in, set up, pour all night and pack out clean.
Pop-ups
A bar people photograph before they order
Brand activations, retail, surf events, markets and community nights. The cart is the draw, the drinks keep people there.
Six hundred drinks at our own wedding taught us the thing most couples find out too late: the bar is where your party is won or lost.
The alcohol
You buy it. We mark up nothing.
We build the shopping list down to the bottle for your guest count, you pay liquor store prices, and whatever stays sealed goes home with you. It goes on your card at checkout, or you log into our Total Wine account and we take it from there.
Two invoices, no mystery: your alcohol, and our service fee.
Read the detailsWhat people say after
Hired them for my engagement party with 100+ people and they were such rock stars. Drinks were amazing.
Helen took all the thinking out of having both alcoholic and non-alcoholic drinks at my event. I didn't have to stress about a thing.
I'd rebook for Helen's energy alone. PERIOD. She's the best in the biz.
Tell me about your day.
Date, venue, guest count, and what the two of you like to drink. I'll come back with availability and a couple of menu ideas.
Check your date